Staggs Grocery
Walking into Staggs Grocery at noon you’re greeted with the
steady murmur of a crowd genuinely enjoying the company of friends on lunch
break while burgers sizzle on the flattop griddle and fans lazily cool patrons
in the heat of the summer. The entrance is like taking a walk back in time with
the original integrity of the building being maintained with high, tin embossed
ceilings and simplistic décor. However, no one is worried about what’s on the
walls, the laser-like focus of every individual in the building is the food.
It’s a sinfully delicious, satisfying experience of biscuits and gravy in the
morning and mouthwatering cheeseburgers packed with juicy flavor and washed
down with a fountain drink at lunch. There’s a reason that Staggs Grocery is so
popular in the slowly evolving Sweetwater District of Florence, Alabama—it’s
quite simply the quality of the food that has been produced over the last 17
years by owners Lynn and Pat Staggs who can be found behind the counter
greeting newcomers and shooting the bull with loyal customers. It’s a must-see
for out-of-towners, a treat for those who live in The Shoals, and a place that feels
like home for many.
Originally Staggs opened in 1936 as a grocery store that
served the textile mill workers during a time when Sweetwater Mill was a
Florence hub. However, the store was transformed into a restaurant in 1979 and
has been maintained by generations of Staggs, firmly establishing itself as an
Alabama favorite and for good reason. The owners and staff genuinely care
about their customers and the quality of the food. Using the best beef,
they are passionate about serving something they are proud of to customers, who
are more like friends. There is a regular group each week that sits at the
famous table reserved for “The Liars Club” and the sign is a clear marker of a
place that serves something worth returning to every day.
All of the seating in the restaurant consists of long,
family-style picnic tables where you might sit next to a stranger, but gain a
friend by the end of your meal. Either way, no one is really concerned about
sharing space, because everyone is there for the food, which is ordered in a
casual fashion by simply walking up to the kitchen counter where a server will
take your order. The menu, displayed on a plastic board above shelves filled
with candy bars and loaves of bread include breakfast items such as eggs,
grits, bacon, sausage, omelets and biscuits and gravy—and it must be pointed
out that chocolate gravy is only served on Fridays, lest you experience an
incredible amount of disappointment if you ask for it on any other day. For lunch they offer salads, sandwiches,
chicken fingers, and of course their famous home-cooked hamburgers and fries.

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