Judy Sells The Shoals

In the early 90’s, with almost 24 years of restaurant expertise, Rick Elliott took a trip to Spain and found unique restaurants, nestled on cobblestone streets, in long, narrow buildings owned by families who poured their lives into perfecting and specializing in good food. After his experience he wanted to bring the same vision and character back to the Shoals and was inspired to create the popular Ricatoni’s Italian Grill that has been a Florence favorite since it opened its doors in the summer of 1996. The recipe for such a successful business over time has been great service, delicious food, and the ability to create a space that is unique and memorable. Walking into Ricatoni’s is much like entering into a restaurant that could be found in Chicago, Boston, or New York—it has a warm, family atmosphere with maroon, leather booths, exposed brick, and a classic embossed ceiling—it feels as though you might find The Godfather himself sitting in the back eating meatballs ...

As I sit here and write this blog post I’m watching snow gracefully fall from the sky outside my window. But as lovely as it is, I can’t help but think about when I can get back outside and enjoy the beautiful Alabama weather and the eclectic venues of downtown Florence. Having lived in Florence for so many years, I have had the opportunity to see this town grow into a vibrant area full of restaurants with excellent menus and unique styles… and our Downtown hasn't stopped evolving! If you’re not from the Shoals area, we might seem small, but we have a lot to offer. In downtown Florence off of Court Street there are several restaurants that have been staples and the beloved treasures of our town. They have remained consistent producers of yummy food and authentic atmosphere. Ricatoni’s, our resident Italian restaurant offers a warm, cozy environment complete with a wood-fired brick oven that creates the most delicious thin crust pizzas this side of the Mississippi. You als...